Nkọwa igwe:
A na-eji ya n'ọtụtụ ebe n'ụdị mmiri ọ bụla na-emebi emebi na-eguzogide obere viscosity, dị ka: ụdị reagents niile (mmanụ ọgwụ, mmanya, mmanya, anya mmiri, sirop), kemịkalụ (solvents, acetone), mmanụ (mmanụ nri, mmanụ dị mkpa, ịchọ mma (toner, mmiri etemeete, ịgba), nri (oke okpomọkụ na-eguzogide 100 degrees, dị ka mmiri ara ehi, mmiri ara ehi soy), ihe ọṅụṅụ, ihe ọṅụṅụ mkpụrụ osisi, mmanya mkpụrụ osisi, ngwa nri, soy sauce mmanya, sesame mmanụ, wdg enweghị granular mmiri mmiri; High na obere ụfụfụ mmiri mmiri (mmiri nọọsụ, onye na-ehicha ihe)
* Njuputa nri, ọgwụ, ịchọ mma, kemịkalụ na mmiri mmiri ndị ọzọ.Na mgbakwunye: mmanya, mmanya, soy sauce, mmanụ, mmiri, wdg.
* A na-ejikarị nri, ịchọ mma, kemịkalụ, ọgwụ na ụlọ ọrụ ndị ọzọ. Ọ nwere ike ịrụ ọrụ naanị ya ma ọ bụ jikọọ na ahịrị mmepụta.
* Nkwado nhazi.