Urwego rukoreshwa: Kandi ibikoresho byo gutumiza mu mahanga byatumijwe mu mahanga 304 l, nta bice bishobora kuba ubwoko bwose bwangirika bwangirika bwamazi make, nka: ubwoko bwose bwa reagent (amavuta yubuvuzi, vino, inzoga, ibitonyanga byamaso, sirupe), imiti (umusemburo, acetone), amavuta (kugaburira amavuta, amavuta yingenzi, kwisiga (toner, amazi yo kwisiga, spray), ibiryo (ubushyuhe bwo hejuru burwanya dogere 100, nkamata, amata ya soya), ibinyobwa, umutobe wimbuto, vino yimbuto, ibirungo, vinegere ya soya, sesame amavuta, nibindi bidafite amazi ya granulaire; Amazi maremare kandi make (amazi yubuforomo, isuku)
Kuzuza ibiryo, ubuvuzi, kwisiga, imiti nibindi bicupa.Byongeye: vino, vinegere, isosi ya soya, amavuta, Amazi, nibindi
Ikoreshwa cyane mubiribwa, kwisiga, imiti, imiti nizindi nganda.Irashobora gukora yonyine cyangwa guhuza umurongo utanga umusaruro.
Shigikira kwihindura.